Awesome and complex science

We've done a lot of thinking about what makes coffee delicious over here at Sage. Honestly? There's a whole lot of awesome and complex science to it. Since we, the folks putting together this email, are not in fact scientists, we thought we'd share these findings our way because the end result of all that science is a (delicious) work of art.
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We've figured out the formula for third wave speciality coffee at home and it looks a lot like what makes coffee perfect at your favourite cafe.
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Fact (and we cannot stress this enough): supermarket beans, beans that have been sitting in your cupboard for months/years or any bean that doesn’t have a ‘Roasted On’ date will seriously impact the quality of your coffee. Good news, we've got your covered. beanz.com by Sage will deliver fresh beans, to your door.
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