Top 10 Japanese ingredients to elevate your cooking✨
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Are you ready to take your cooking to the next level?
Japanese Food Hall since 1976
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** Top 10 Japanese ingredients for home cooked Japanese meals
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1) Japan-grown sticky rice
Fragrant, wonderfully sticky and so delicious, we think Japanese short-grain rice is the best.
Find out for yourself with a 1kg bag
.
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2) Soy sauce
Treat yourself to the rich umami depth of authentic Japanese soy sauce, perfect as a marinade or dipping sauce.
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3) Mirin
Using mirin you can lend your cooking a distinct sweetness and glaze foods with an irresistible sheen.
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4) Miso
Cherished for its bold, delicious flavour and health benefits, pick up a pack of authentic miso paste or instant miso soup.
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5) Dashi
Made by infusing umami-rich ingredients such as bonito fish flakes and kombu kelp seaweed, dashi can be used to make soups, stews and noodle broths.
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6) Tofu
Valued for its high protein content and prized as a versatile and nutritious ingredient able to soak up different flavours, tofu has earned widespread popularity worldwide.
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7) Seaweed
Rich in nutritional benefits, seaweed adds depth of flavour and texture to various dishes, such as onigiri, soups, sushi rolls and salads.
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8) Pickles
From salads to sushi, curries to soups, our pickles are versatile companions that enhance the taste and texture of any dish.
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9) Panko
Adding flavour and crunchy texture to a wide variety of dishes, such as okonomiyaki, takoyaki, tempura, and tonkatsu.
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10) Curry roux
Making your very own Japanese curry at home is easy thanks to our range of curry roux, instant curry sauces and curry powder, by popular brands such as S&B with their famous Golden Curry range.
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