[MARCH RECIPES]
SPRING HIGHLIGHTS
THIS MARCH
Can you feel the change in the air? Spring has sprung, and we're pretty stoked about it. We welcome back some of our favourite British seasonal veggies. Here's what's coming up.
[GET GRUBBY]
FROM 8TH MARCH
[Aubergine Dhansak]
New Comfort Classic
Aubergine Dhansak #263
The dankest Dhansak you'll ever munch! A bowl of comfort for those fresh Spring days. Full of veggies, gentle spicing, and a sauce thickened with flavour-packed red lentils.
[Mother's Day Leek & Mushroom Pie]
New Comfort Classic
Leek & Mushroom Pie #263
A healthier take on a classic. Super easy and quick. Stuffed with meaty mushrooms, sweet leeks, and topped with sweet potato. A big warm hug from us in a dish.
FROM 15TH MARCH
[One-pot Fable Mushroom Irish]
[Asparagus and Courgette Risotto]
New Comfort Classic
Seasonal Special
One-Pot Fable Mushroom Irish Stew #267
Irish soul food just in time for St Paddy's day. Featuring Fable's meaty mushrooms for that meaty protein hit, you'd be stew-pid not to pick this one.
[mushroom birria tacos]
Plant packed
Asparagus & Courgette Risotto #247
Asparagus is back in full force, and in comes our Asparagus and Courgette Risotto. Spring time on a plate. You can't go wrong.
FROM 22ND MARCH
[Sticky Mango Tofu Skewers]
[Spring Green Pesto Risotto]
New High Protein
New Seasonal Special
Sticky Mango Tofu Skewers #217
Skip straight into Summer with these mouth-watering mango-nificient tropical flavours that'll have you dreaming of the Caribbean.
[mexican bean tostadas]
Seasonal Special
Spring Green Pesto Risotto #270
Supercharged Spring flavours with hits of miso and nutritional yeast. This is not your standard risotto. Snap it up while it's here.
FROM 29TH MARCH
[Easter Sunday Posh Shepard's Pie]
[Plant-based Steak, Crispy Potatoes & Chimmicurri]
New Comfort Classic
New Limited Edtion Special
Easter Sunday Posh Shepard's Pie #268
Rarely has a dish been devoured as quickly in the test kitchen as this one. A pack of gannets comes to mind. A British classic oozing with flavour. It's the real deal.
[mexican bean tostadas]
New Limited Edtion Special
Plant-Based Chimichurri Steak #269
Even the proudest Goucho would concede that this recipe, featuring Redefine Meat's exclusive steak flank, is a straight-up belter.
Zesty, garlicky, and full of herbaceous flavour.
[TASTE NEW FLAVOURS]
P.S. Check out our full FAQs section [here.]
If there’s anything else we can do to help, drop us a note
[Human score]
No longer want to receive these emails? [Unsubscribe].
Grubby 12 Waterson Street London, London E28HL