As cool mountain air meets the rising heat of the Jamaican tropics, a band of moisture forms along the sides of the famed blue mountains. This naturally nutrient-rich volcanic soil and foggy mist feeds the roots of a spectacular breed of arabica coffee.
The end result is the unforgettable aroma, flavour, and experience of Jamaica Blue Mountain Coffee.
The weather and soil of the blue mountain region extends the usual growing time of the coffee beans; the roots soaking up more nutrients and producing healthy, flourishing coffee cherries.
After hand harvesting and processing, the coffee is sealed in white wood barrels, locking in the “freshly picked” flavour, ready to transport to your cup.
Buttery smooth, sweet, and free of bitterness whether prepared black or with milk.
The unique growing location paired with the light roasting of the coffee beans brings out delicious notes of peach, jasmine, and chocolate with a balanced acidity and tempting aroma.
Jamaica Blue Mountain Coffee comprises less than 0.1% of the world's coffee harvest. This rarity, combined with meticulous hand-picking and expert preparation, creates an exceptionally special coffee experience.
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A Rich Heritage For Coffee Lovers ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
Tea
A Masterpiece From The Mountains
As cool mountain air meets the rising heat of the Jamaican tropics, a band of moisture forms along the sides of the famed blue mountains. This naturally nutrient-rich volcanic soil and foggy mist feeds the roots of a spectacular breed of arabica coffee.
The end result is the unforgettable aroma, flavour, and experience of Jamaica Blue Mountain Coffee.
Nurtured on Volcanic Slopes
The weather and soil of the blue mountain region extends the usual growing time of the coffee beans; the roots soaking up more nutrients and producing healthy, flourishing coffee cherries.After hand harvesting and processing, the coffee is sealed in white wood barrels, locking in the “freshly picked” flavour, ready to transport to your cup.
Distinctly Delicious
Buttery smooth, sweet, and free of bitterness whether prepared black or with milk.The unique growing location paired with the light roasting of the coffee beans brings out delicious notes of peach, jasmine, and chocolate with a balanced acidity and tempting aroma.
An Experience to Savour
Jamaica Blue Mountain Coffee comprises less than 0.1% of the world's coffee harvest. This rarity, combined with meticulous hand-picking and expert preparation, creates an exceptionally special coffee experience.
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This email is from news@whittard.co.uk, Whittard of Chelsea, Whittard Trading Ltd. First Floor West, 25 Western Avenue, Milton Park, Abingdon, Oxfordshire, OX14 4SH, Registration No. 06753147. If this email is not showing correctly,
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